Baked Eggs

Name: Baked Eggs
Ingredients: Eight eggs; I cup of milk; i tablespoon of butter; i teaspoon of flour; Yi teaspoon of salt; a little pepper

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

728Calories

59 gProtein

16 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories728 kcal

Protein59 g

Carbohydrates16 g

Fiber0 g

Sugars13 g

Total Fat57 g

Saturated Fat17 g

Monounsaturated Fat16 g

Polyunsaturated Fat7.9 g

Omega-30.2 g

Cholesterol1549 mg

Sodium1829 mg

Potassium924 mg

Calcium527 mg

Iron7.2 mg

Magnesium78 mg

Phosphorus1044 mg

Zinc6.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A718 mcg

Vitamin E4.3 mg

Vitamin K1.2 mcg

Vitamin B60.8 mg

Vitamin B124.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)0.7 mg

Folate192 mcg

Choline1219 mg

Caffeine0 mg

Water522 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 41. The excerpt below is the record exactly as published.

Baked Eggs. Eight eggs, I cup of milk, i tablespoon of butter, i teaspoon of flour, Yi teaspoon of salt and a little pepper

Cook this with the app: pantry check, scaling, and the assistant.