Baked Eggs
From Delta Gamma cook book, 1922
Serves 6
Recipe by Maud Mullen (Theta).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 47. The excerpt below is the record exactly as published.
Baked Eggs Take six medium sized tomatoes, cut off tops and remove seeds. Break an egg into each tomato shell and season with butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.