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Baked Dumplings
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Recipe from M. E. A., O.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
0 gProtein
3 gCarbs
7 gFat
Full nutrition (32 nutrients)
Calories74 kcal
Protein0.4 g
Carbohydrates2.9 g
Fiber0 g
Sugars0.5 g
Total Fat6.9 g
Saturated Fat1.7 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol0.1 mg
Sodium61 mg
Potassium10 mg
Calcium3.2 mg
Iron0.2 mg
Magnesium1.1 mg
Phosphorus29 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.6 mcg
Caffeine0 mg
Water2.1 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.
Baked Dumplings Mix same as for biscuit, only use a little less shortening
Cook this with the app: pantry check, scaling, and the assistant.