Baked Dumplings

Ingredients

• 4-oz. Flour
• 2-0z. Shredded ATORA
• 1|4 teaspoonsful Sugar
• | Egg (optional)
• 4 teaspoonful Baking Powder
• Little Milk to mix

Method

1. 1

   Divide into small dumplings and place in a baking-tin containing a little fat.

2. 2

   Bake for about 8 minutes in a moderate oven.

3. 3

   The mixture should be made stiff enough to enable the dumplings to retain their shape in the baking-tin.

4. 4

   Serve hot with warm syrup, or jam dissolved in a little hot water.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 3. The excerpt below is the record exactly as published.

BAKED DUMPLINGS (Very simple and most delicious). 4-oz. Flour. 2-0z. Shredded ATORA. 1|4 teaspoonsful Sugar. | Egg (optional). 4 teaspoonful Baking Powder. Little Milk to mix

Cook this with the app: pantry check, scaling, and the assistant.