Baked Dumplings
From The recipe book of "Atora" the good beef suet, 1930
Very simple and most delicious.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4247Calories
130 gProtein
886 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories4247 kcal
Protein130 g
Carbohydrates886 g
Fiber0 g
Sugars4.4 g
Total Fat22 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium1975 mg
Potassium1615 mg
Calcium1287 mg
Iron67 mg
Magnesium314 mg
Phosphorus1712 mg
Zinc8.8 mg
Copper1.8 mg
Manganese8.6 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.8 mg
Vitamin B120.4 mcg
Thiamin (B1)11 mg
Riboflavin (B2)5.3 mg
Niacin (B3)76 mg
Folate1838 mcg
Choline147 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 3. The excerpt below is the record exactly as published.
BAKED DUMPLINGS (Very simple and most delicious). _40z. Flour. 2-0z. Shredded ATORA. 13 teaspoonfuls Sugar. 1 egg (optional). 4 teaspoonful Baking Powder. Little Milk to mix
Cook this with the app: pantry check, scaling, and the assistant.