Baked Crab
From The book of plain cooking, 1904
Use two crabs for a full shell.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 9. The excerpt below is the record exactly as published.
Baked Crab To make a nice dish of baked crab, it is better to get two crabs ; for when the edible portion is separated, there will only be enough to fill one shell nicely. Well cleanse the larger shell, and thoroughly butter it, then place within it the following ingredients : — well shred the crabs, and mix them with butter, pepper, salt, and a very slight grating of lemon-peel and a little mace
Cook this with the app: pantry check, scaling, and the assistant.