Baked Corn Meal Pudding

Ingredients

• I quart milk
• 3 tablespoons molasses
• 4 tablespoons corn meal
• little soda
• 3 teaspoons ginger
• 3 tablespoons brown sugar
• 3 tablespoons suet
• 3 eggs
• one cup of cold milk

Method

1. 1

   Wet the meal with cold water so it will pour.

2. 2

   Put the milk in spider, when it boils, stir in the corn meal, suet and salt.

3. 3

   Boil and stir fifteen minutes, take it off, add all the other ingredients and one cup of cold milk and lastly eggs beaten separately.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 60. The excerpt below is the record exactly as published.

Baked Corn Meal Pudding. I quart milk 3 tablespoons molasses, a 4 tablespoons corn meal little soda 3 teaspoons ginger 3 tablespoons brown sugar 3 tablespoons suet Nutmeg and salt 3 eggs Wet the meal with cold water so it will pour. Put the milk in spider, when it boils, stir in the corn meal, suet and salt. Boil and stir fifteen minutes, take it off, add all the other ingredients and one cup of cold milk

Cook this with the app: pantry check, scaling, and the assistant.