Baked Corn

Name: Baked Corn
Ingredients: 2 cups corn; 2 cups milk; 2 eggs; 1 teaspoon salt; 3 tablespoons butter

From Grange cook book and household guide, 1940

Ethel Reich, Clemmons Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 7. The excerpt below is the record exactly as published.

BAKED CORN Pe CUpseCcorTn 1 teaspoon salt 2 cups milk 3 tablespoons butter 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.