vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Codfish
From The household (of the Detroit free press), 1886
Serves 3
Milk may be used instead of cream.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 401. The excerpt below is the record exactly as published.
BAKED CODFISH. One quart picked codfish, one pint bread crumbs, one-half pint cream, four ounces butter, one teaspoonful pepper
Cook this with the app: pantry check, scaling, and the assistant.