Baked Cod

Ingredients

• one cup bread crumbs
• half a cup melted butter
• season with salt
• season with pepper
• 1 teaspoonful chopped parsley
• a little chopped onion
• two or three slices of salt pork

Method

1. 1

   Leave the head and tail on the cod and clean thoroughly.

2. 2

   Stuff with bread crumbs moistened with melted butter, season with salt, pepper, parsley, and onion.

3. 3

   Sew, place in a pan, put salt pork on top and under the fish.

4. 4

   When the fat melts, sprinkle with flour and baste often.

5. 5

   Bake till brown.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 40. The excerpt below is the record exactly as published.

Baked Cod. Boiled White Potatoes. Cold Slaw. Bread and Butter. Hot Apple Pie, Cheese. Supper. — Chipped Beef. Hot Buttered Toast. Fruit Cake. Tea. Baked CoD.^Leave the head and tail on and clean thoroughly. Stuff with one cup bread crumbs moistened with J^ cup melted but- ter, season with salt, pepper, i teaspoonful chopped parsley, a little chopped onion. Sew, place in the pan, put on the top of the fish, two or three slices of salt pork

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