Baked Chocolate Soufflé

Ingredients

• 2 tablespoons butter
• 2 tablespoons hot water
• 2 tablespoons flour
• 3 squares Lowney's Premium Chocolate
• f cup milk
• 1 cup sugar
• yolks of 3 egg
• 1 teaspoon salt
• whites of 3 eggs
• 1 teaspoon vanilla

Method

1. 1

   Melt butter; add flour; when smooth, add milk; cook five minutes; add sugar and salt.

2. 2

   Melt chocolate; add hot water and flour mixture; cook five minutes; cool; add yolks of eggs beaten well; cut and fold in the well-beaten whites.

3. 3

   Flavor; bake in a buttered baking dish in a moderate oven twenty to thirty minutes.

4. 4

   Serve immediately with sugar and cream, or beaten cream, or butter and sugar sauce.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 84. The excerpt below is the record exactly as published.

Baked Chocolate Souflae 2 tablespoons butter 2 tablespoons hot water 2 tablespoons flour 3 squares Lowney's Premium f cup milk Chocolate 1 cup sugar yolks of 3 egg 1 teaspoon salt whites of 3 eggs 1 teaspoon vanilla Melt butter ; add flour ; when smooth, add milk ; cook five minutes ; add sugar and salt. Melt chocolate ; add hot water and flour mixture ; cook five minutes ; cool ; add yolks of eggs beaten well ; cut and fold in the well-beaten whites. Flavor ; bake in a buttered baking dish in a mod- erate oven twenty to thirty minutes. Serve immediately with sugar and cream, or beaten cream, or butter and sugar sauce. Chocolate Bread Pudding f cup bread crumbs 2 eggs 2 cups scalded milk i teaspoon salt 3 squares Lowney's Premium | teaspoon vanilla Chocolate melted i cup cold milk f cup sugar Mix all ingredients in the order given. Pour into a buttered baking dish, set into a pan of hot water, and bake 214 lownet's cook book one hour in a moderate oven ; stir twice during the bak- ing to keep chocolate from rising to the top. Chocolate Raisin Pudding 1^ cups fine cracker crumbs 1 egg 2\ cups milk 1 cup seeded raisins I cup molasses \ cup cocoa, or \ teaspoon salt 2 squares Lowney's Premium Chocolate

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