vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baked Chocolate Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Serve cold with whipped cream.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
489Calories
11 gProtein
99 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories489 kcal
Protein11 g
Carbohydrates99 g
Fiber2.8 g
Sugars61 g
Total Fat5.6 g
Saturated Fat1.5 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol93 mg
Sodium442 mg
Potassium176 mg
Calcium116 mg
Iron3.4 mg
Magnesium36 mg
Phosphorus157 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.7 mg
Folate70 mcg
Choline82 mg
Caffeine0.9 mg
Water28 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 77. The excerpt below is the record exactly as published.
Baked Chocolate Pudding To 1 cup bread crumbs add 1 qt hot milk, 1 oz grated choc- olate, V2 cup sugar, 1 well-beaten egg, 1 teasp vanilla and a little salt
Cook this with the app: pantry check, scaling, and the assistant.