Baked Cauliflower 2

Ingredients

• 1 cauliflower
• 1 cupful bread-crumbs
• 1 table-sp. chopped onion
• Salt, pepper
• A little nutmeg
• 3 table-sps. grated cheese
• | pt. white sauce
• 1 or 2 yolks of eggs

Method

1. 1

   Cook the cauliflower and break it up in little pieces.

2. 2

   Grease a fireproof baking dish and lay in it half the cauliflower, sprinkle over some of the cheese, chopped onion, and bread-crumbs, and season with pepper, salt, and a little grated nutmeg.

3. 3

   Then put in the rest of the cauliflower and more bread-crumbs, cheese, &c.

4. 4

   Have ready about 1 pint of good white sauce, add to it the yolks of eggs, and pour this over the contents of the dish.

5. 5

   Sprinkle the top with bread-crumbs and bake in a good oven until brown.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 220. The excerpt below is the record exactly as published.

Baked Cauliflower, 1 (Choufleur au Four) 1 cooked cauliflower. I 1 egg. 1 gill milk. 3 table-sps. bread-crumbs. | Seasoning. 1 oz. butter. Grease a fireproof dish and sprinkle in half the bread-crumbs. Break the cauliflower in small pieces and arrange them neatly in the dish. Beat up the egg in a cup or small basin with the milk, add a little salt, pepper, and a pinch of nutmeg, 457. Baked Cauliflower, 2 1 cauliflower. 1 cupful bread-crumbs. 1 table-sp. chopped onion. Salt, pepper. A little nutmeg. 3 table-sps. grated cheese. | pt. white sauce. 1 or 2 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.