Baked Cauliflower 1

Ingredients

• 1 cooked cauliflower
• 1 egg
• 1 gill milk
• 3 table-sps. bread-crumbs
• Seasoning
• 1 oz. butter

Method

1. 1

   Grease a fireproof dish and sprinkle in half the bread-crumbs.

2. 2

   Break the cauliflower in small pieces and arrange them neatly in the dish.

3. 3

   Beat up the egg in a cup or small basin with the milk, add a little salt, pepper, and a pinch of nutmeg.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 220. The excerpt below is the record exactly as published.

Baked Cauliflower, 1 (Choufleur au Four) 1 cooked cauliflower. I 1 egg. 1 gill milk. 3 table-sps. bread-crumbs. | Seasoning. 1 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.