vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Calf's Head
From Twentieth century home cook book, 1905
Serves 4
Garnish with parsley and sliced lemon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 60. The excerpt below is the record exactly as published.
BAKED CALEBS HEAD. Boil the head till veiy tender, then cut up, putting into a deep dish. Rub together a spoonful of butter and flour, adding salt, pepper, cloves and thyme. Then add a wineglass of wine, and some of the water in which the head was boiled
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