vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Baked Cabbage
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 96. The excerpt below is the record exactly as published.
BAKED CABBAGE. Cook as for boiled cabbage, after which drain and set aside until cold. Chop fine and add: Eggs 2 beaten. Butter I table-spoonfuL Pepper and salt. Rich cream 3 table-spoonfuls
Cook this with the app: pantry check, scaling, and the assistant.