Baked Brown Bread II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 12
If all graham flour is not liked, use a mix of graham and white flour.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 11. The excerpt below is the record exactly as published.
Baked Brown Bread II Put 1 cup molasses and 1 teasp soda over the fire and stir until it foams, then add 1 pt sweet milk, 1 teasp salt, and 4 cups graham flour sifted with 2 teasp baking powder. If all graham flour is not liked use 3 cups graham and 1 cup white flour
Cook this with the app: pantry check, scaling, and the assistant.