Baked Bread Fruit
From Fruit recipes, 1907
Serves 2
It tastes somewhat like potato and resembles bread.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 127. The excerpt below is the record exactly as published.
its generous balls of pulp which are so useful as a food to so many tropical peoples. It is prepared in various ways for eating, one of the most common methods being to bake it with a bit of fat meat
Cook this with the app: pantry check, scaling, and the assistant.