Baked Blue-Fish, Tomato Sauce

Ingredients

• Clean a blue-fish of four pounds
• Cover the fish with tomato sauce
• some bread-crumbs
• a few little pieces of butter

Method

1. 1

   Clean the blue-fish and place it in a buttered pan.

2. 2

   Cover with tomato sauce, sprinkle with bread-crumbs and butter pieces.

3. 3

   Bake for about forty minutes until the flesh is detached from the backbone, and serve with tomato sauce around it.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 19. The excerpt below is the record exactly as published.

Baked Blue -Fish, Tomato Sauce. Clean a blue-fish of four pounds and place it in a 48 FRENCH DISHES. buttered pan. Cover the fish with tomato sauce (Art. 90), on top of which put some bread-crumbs and a few little pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.