Baked Beets and Onions
From Our favorite recipes (Stake Relief Society, 1954), 1954
A quicker way is to use a large can of sliced cooked beets, baking time 4 hours.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 7. The excerpt below is the record exactly as published.
BAK"D BEETS AND ONIONS 2 bunches young beets 6 onions Wash and peel beets, slice them and onions. In a bak- ing dish place first a layer of beets then a layer of Sliced onions, then sprinkle with sugar, salt and pepper and dot with butter
Cook this with the app: pantry check, scaling, and the assistant.