Baked Beefsteak

Ingredients

• 2 pounds of sirloin
• 1 cup breadcrumbs
• 1 tablespoon Crisco
• 1 tablespoon chopped parsley
• 1/2 tablespoon chopped onion
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons red pepper
• 1 1/2 teaspoons kitchen bouquet
• 1/2 cup stock
• 2 tablespoons Crisco
• 3 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon Worcestershire sauce

Method

1. 1

   Cut sirloin into 1.5 inch thick pieces.

2. 2

   Mix breadcrumbs, Crisco, parsley, onion, salt, pepper, red pepper, kitchen bouquet, and moisten with stock.

3. 3

   Spread over steak, roll up, and secure.

4. 4

   Place in roasting pan with stock and bake for 30 minutes, basting often.

5. 5

   Serve with sauce made from Crisco and flour blended with beef stock and Worcestershire sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 141. The excerpt below is the record exactly as published.

Baked Beefsteak—Cut 2 pounds of sirloin, “% inch thick. Mix 1 cup breadcrumbs, 1 tablespoon Crisco, 1 tablespoon chopped parsley, % table- spoon chopped onion, 1% teaspoon each of salt, pepper, and red pepper, 1% teaspoon kitchen bouquet, and moisten with stock. Spread this over steak and roll it up, fastening with skewers or tying, and put on rack in roasting pan. Add ¥% cup stock, and bake % hour, basting often. Place on hot platter, and pour around it sauce made from 2 tablespoons Crisco and 3 tablespoons flour blended together, with salt and pepper to taste, and 1% cups beef stock cooked until boiling, then strained and added to 1 tablespoon Worcestershire sauce

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