Baked Beef Tongue
From San Rafael cook book, 1906, 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 27. The excerpt below is the record exactly as published.
BAKED BEEF TONGUE— Miss Annie Day. Boil a fresh tongue 1 hour, skin and lay in the roaster upon a layer of sliced vegetables — carrots, turnips, onions, a tiny piece of garlic; in fact any vegetable you may have; season all well with salt and a little cayenne. Pour over all some of the water in which the tongue ■was boile
Cook this with the app: pantry check, scaling, and the assistant.