Baked Beef Heart

Ingredients

• Cut a beef heart in two
• rub with salt and pepper
• rub with salt and pepper

Method

1. 1

   Wash and trim heart, rub with salt and pepper, fill with chopped ingredients, cook, and make gravy to pour over buttered toast.

As published

This recipe was extracted from The National home cook book (1900), page 44. The excerpt below is the record exactly as published.

BAKED BEEF HEART—Cut a ~peef heart in ‘two, wash, take out strings, rub with oan and pepper, fill with i680 any is left, chop fine, cook, make gravy Pee pour over . buts tered slices of toast. BAKED HAM—If you want something good try. this ‘way -for cooking hams: Get a whole ham, boil 20 minutes to th “pound, remove all brown skin, put in baking pan, fat sid up, stick in whole cloves (about a dozen); mix one-half cu flour and one-half cup brown sugar together and put over top; makes hard, crisp and also flavors ham. Bec one hour. og _*& % % 2 Try baking thick slices of ham with a pint of milk over it. Let the ham stand in boiling water for about a minute, ‘put. a pinch of sugar, pepper, salt and butter on it, then the milk. “This should bake an hour in moderate Oven. When. potatoe i -are partially boiled ue them in with the Lae quently. eg * ~ & * . BAKED LIVER—One and one- -half pounds calf’s liver one piece (enough for four persons). Soak 10 minutes in wea Salt water, take off thin white skin, score about one inch “Make gravy of spleatialeas aes, and water. ; BAKED PIGSFEET WITH TOMATO SAUCE—Soak fries Bes: led pigsfeet in cold water one hour, trim nicely, dip in beaten ~ egg and crackers, rolled fine, place in dripping pan with a speck of butter, cover bottom of dish with water. Bake three- — -fourths hour, serve with tomato sauce, made with tomate 5 “onions, piece of butter and thickening. BAKED ROUND STEAK—Cut up steak, place a 1a: a in deep baking dish, sprinkle over some flour. and bits o butter, then more steak, flour and butter until all is in pan; fill two-thirds full of water, cover tight, place in oven. In two hours it will be done tender and there will he. pler of creamy gravy in the pan. - BALLS (Beef)—Mix with one can of potted beef ‘a minced * onion, one tablespoonful of boiled and chopped parsley and hal -a cupful of bread crumbs; season with salt, pepper, nutme »and grated lemon peel; moisten with beaten egg, form | balls, roll in flour and "fry. Serve with brown Sravys ga e *¢ «@ : Peake - - First boil one teacup of rice soft; when scald: ada “pounds of Hamburg steak ground fine; a little salt and min dd one egg, boil one small hard heads of cabbage w. - until the leaves can be taken off without breaking; to leaf put one tablespoon of mixture and fasten with ‘picks; steam: until meat is cooked thrusts. sauce. 3 Vee , MEATS) 9920" yas . BALLS (Ham)—Three-fourths pound uncooked ham (scraps é 4 cut from the bone after all slices suitable for frying have been cut will do as well as any). Two slices of white bread; grind ~ or chop bread and meat, and add one-third cup of sweet milk and dash of pepper. Form into balls and fry in butter until ‘golden brown. | Ae . BEEF A LA MODE—FPiece of beef from rump or round, trim off fat of skin, rub meat on. both sides with salt and pepper, Same aS you would a roast. Put meat in china bowl with three ribs of garlic, six cloves, four bay leaves, two large onions sliced, pour large glass vinegar over all and cover with plate smaller than bowl, so meat will be pressed down. Let stand three days and turn meat twice a day. To cook Same: Heat very hot a good size piece of lard, put in meat well drained, brown meat on both sides, take out meat, put _ large tablespoon of flour in kettle, brown slightly and.dissolve with cold water to avoid lumps. ‘Put meat back in gravy, pour in the brine, cook on slow fire two hours; watch closely, add water when necessary; excellent sliced cold ; . BRAISED BEEF—Braised beef is best when the beef has _ @ little fat on it. Four or five pounds of meat are required. Beef should be cut in squares two or three inches and one and © one-half inches thick. Dredge squares with a little flour, sea- son with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.