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Baked Beans
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
322Calories
2 gProtein
3 gCarbs
34 gFat
Full nutrition (33 nutrients)
Calories322 kcal
Protein1.9 g
Carbohydrates3.3 g
Fiber1.3 g
Sugars1.5 g
Total Fat34 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat4 g
Cholesterol22 mg
Sodium4.6 mg
Potassium85 mg
Calcium19 mg
Iron0.3 mg
Magnesium8.3 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1.2 mcg
Vitamin C4.1 mg
Vitamin A15 mcg
Vitamin E0.2 mg
Vitamin K20 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate14 mcg
Choline13 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 21. The excerpt below is the record exactly as published.
BAKED BEANS. Soak a pint of beans over night ; in the morning boil till tender with a half pound of salt pork 3 season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.