Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: a good-sized onion; a goodly quantity of butter

From Meat substitutes, 1907

This method enriches the flavor of the beans.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 5. The excerpt below is the record exactly as published.

Baked Beans Baked macaroni and cheese makes a good substitute for the meat dish, as do also baked beans. In baking beans without pork, place a good-sized onion in the bottom of the bean pot The result is not a perceptible onion flavor, but a decided enriching of the beans. A goodly quantity of butter

Cook this with the app: pantry check, scaling, and the assistant.