Baked Beans and Pork
From Mrs. Roundell's Practical cookery book, 1898
Serves 8
The beans and meat will be perfectly cooked in rich gravy.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 154. The excerpt below is the record exactly as published.
Baked Beans and Pork.— Put a knuckle of Pork and a little salt into an earthenware jar which holds five quarts. Then fill it half full with shelled Broad Beans
Cook this with the app: pantry check, scaling, and the assistant.