Baked Beans

Ingredients

• 2 cups dried beans
• 4 T. molasses
• ⅛ t. salt
• ½ cup catsup
• 4 lb. salt pork
• ½ t. mustard
• Little water

Method

1. 1

   Wash beans and soak overnight in 1½ quarts lukewarm water.

2. 2

   Cook beans in water in which they were soaked.

3. 3

   Place half of salt pork in bottom of baking dish.

4. 4

   Add beans and place remainder of pork on top.

5. 5

   Mix seasonings and add boiling water.

6. 6

   Pour over beans.

7. 7

   Place cover on bean pot, bake for 3 or 4 hours.

8. 8

   Remove cover last hour for pork to brown.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 59. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.