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Baked Beans
From The Stag Cook Book: Written for Men by Men, 1922
Look at the beans occasionally and add water if they seem too dry.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 39. The excerpt below is the record exactly as published.
BAKED BEANS {My Favorite Dish) To prepare Mr. Curtis' favorite food is no difficult task and any number of methods original and otherwise may be followed. For the best results have a large covered bean pot and the rest is easy. Select fine white or navy beans. Wash them thoroughly and let them soak in clear water for several hours — ^most folks soak them all ni^t. Place the beans in the pot with several pieces of salt pork (with fat), cover with water sli^tly salted.
Cook this with the app: pantry check, scaling, and the assistant.