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Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: 2 cups navy beans washed thoroughly; put in kettle with 1 quart cold water; pinch of soda; 1 teaspoon mustard; 1 teaspoon chili powders; 1 tablespoon molasses; 1 pint canned tomatoes; salt to taste; several slices nice pork

From The Carbon County cook book, 1926

Recipe by Mrs. L. Rasmussen.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.

Baked Beans. 2 cups navy beans washed thoroughly, put in kettle with 1 quart cold water and pinch of soda. Let boil slowly for 14 hour, pour off water, put beans in baking pan, add 1 tea- spoon each of mustard and chili powders, 1 tablespoon molasses, 1 pint canned tomatoes and salt to taste. Mix well and place several slices nice pork

Cook this with the app: pantry check, scaling, and the assistant.