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Baked Beans

Name: Baked Beans
Yield: 10 servings
Cuisine: American
Ingredients: 1 quart tiny white beans; 2 large onions cut fine; 1 pound salt pork, diced small; 2 cloves, garlic cut fine; 1 cup brown sugar; pepper and salt; 1 tablespoon dry mustard

From Delicacies, 1929

Serves 10

Recipe by Mrs. Paid Valle.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

470Calories

20 gProtein

25 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories470 kcal

Protein20 g

Carbohydrates25 g

Fiber3.8 g

Sugars23 g

Total Fat42 g

Saturated Fat15 g

Monounsaturated Fat19 g

Polyunsaturated Fat4.8 g

Cholesterol26 mg

Sodium12 mg

Potassium1230 mg

Calcium200 mg

Iron4 mg

Magnesium142 mg

Phosphorus422 mg

Zinc2.9 mg

Copper0.8 mg

Manganese1.6 mg

Vitamin D1.4 mcg

Vitamin C2.4 mg

Vitamin A2.3 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate7.9 mcg

Choline10 mg

Caffeine0 mg

Water31 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.

Baked Beans 1 quart tiny white beans 2 large onions cut fine 1 pound salt pork, diced small 2 cloves, garlic cut fine 1 cup brown sugar pepper and salt 1 tablespoon dry mustard

Cook this with the app: pantry check, scaling, and the assistant.