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Baked Bean Soup
From Lowney's cook book, 1907
Serves 6
If beans are very sweet, it may be necessary to add one to two tablespoons of lemon juice or vinegar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 16. The excerpt below is the record exactly as published.
Baked Bean Soup 2 cups baked beans 4 tablespoons butter 2 tablespoons onion 2 tablespoons flour 2 cups tomatoes salt, pepper, and celery salt 2 cups water 2 tablespoons chopped pickle
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