American

Baked-Bean Soup

Name: Baked-Bean Soup
Cuisine: American
Ingredients: 3 slices bacon; 1 tablespoon butter; 2 cups baked beans; 4 cups cold water; Salt, pepper, paprika; 1 tablespoon flour

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

740Calories

30 gProtein

114 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories740 kcal

Protein30 g

Carbohydrates114 g

Fiber22 g

Sugars41 g

Total Fat33 g

Saturated Fat7.2 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat4.8 g

Omega-31 g

Cholesterol98 mg

Sodium2347 mg

Potassium1260 mg

Calcium229 mg

Iron7.6 mg

Magnesium167 mg

Phosphorus529 mg

Zinc3.2 mg

Copper1 mg

Manganese1.9 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A10 mcg

Vitamin E0.4 mg

Vitamin K2 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4 mg

Folate52 mcg

Choline134 mg

Caffeine0 mg

Water1327 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 12. The excerpt below is the record exactly as published.

BAKED-BEAN SOUP 3 slices bacon i tablespoon butter or butter 2 cups baked beans substitute 4 cups cold water Salt, pepper, paprika I tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.