Americandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Baked Bean Sandwiches

Name: Baked Bean Sandwiches
Yield: 1 servings
Cuisine: American
Ingredients: Baked beans, 1 cup; Brown bread; Horseradish, 1 tablespoon; French mustard

From Mary Jane's cook book, 1916

Serves 1

B. R. 8., South Weymouth.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

356Calories

14 gProtein

75 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories356 kcal

Protein14 g

Carbohydrates75 g

Fiber14 g

Sugars23 g

Total Fat3 g

Saturated Fat0.7 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1.3 g

Omega-30.4 g

Cholesterol18 mg

Sodium1321 mg

Potassium755 mg

Calcium137 mg

Iron4.5 mg

Magnesium107 mg

Phosphorus274 mg

Zinc1.6 mg

Copper0.5 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C3.7 mg

Vitamin A14 mcg

Vitamin E0.2 mg

Vitamin K2.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate33 mcg

Choline67 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 115. The excerpt below is the record exactly as published.

BAKED BEAN SANDWICHES. Baked beans, 1 cup. Brown bread. Horseradish, 1 tablespoon. French mustard

Cook this with the app: pantry check, scaling, and the assistant.