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Baked Bananas

Name: Baked Bananas
Yield: 1 servings
Ingredients: The banana may be baked whole; a pinch of salt; a half-cup of sugar; a half-cup of water; sprinkled with cinnamon; tiny bits of butter; Lemon juice may be substituted for cinnamon

From Fruit recipes, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 105. The excerpt below is the record exactly as published.

BAKED BANANAS The banana may be baked whole, one side of the skin being stripped back in this case, or it may be peeled and THE BANANA 253 cut in halves or quarters. The fruit should be placed in a baking-pan sprinkled with cinnamon, a half-cup of sugar, a pinch of salt, and tiny bits of butter. Pour into the pan a half-cup of water and baste frequently while baking in a quick oven. Lemon juice may be substituted for cinna- mo

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