dessert
Baked Bananas
From Trinity cook book, 1925
Serve hot with meat course.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 4. The excerpt below is the record exactly as published.
BAKED BANANAS Remove skins from eight firm bananas and place in a shallow pan, with two level tablespoons of butter. Dredge well with granulated sugar and add juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.