Baked Bananas
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
389Calories
2 gProtein
64 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories389 kcal
Protein1.7 g
Carbohydrates64 g
Fiber3.1 g
Sugars53 g
Total Fat17 g
Saturated Fat10 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol43 mg
Sodium72 mg
Potassium152 mg
Calcium50 mg
Iron2.6 mg
Magnesium10 mg
Phosphorus25 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A139 mcg
Vitamin E0.6 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate20 mcg
Choline9.7 mg
Caffeine0 mg
Water116 g
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 14. The excerpt below is the record exactly as published.
4 bananas J c. sugar IJ tbs. melted butter 2 tbs. boiling water Juice of 1 lemon RECIPE 15. 1 qt. cranberries 2 c. sugar APPLE SAUCE Wash, pare, quarter, and core the apples ; cook the water, sugar, salt, and lemon rind for five minutes. Add the apples and cook them until they are tender (stirring them occasionally). Remove the lemon rind. Pour the sauce into a dish and allow it to cool before serving it. BAKED APPLE SAUCE Put the apples into a pudding dish, and .add the water and sugar. Cover the dish tightly and bake the apples in a slow oven until they are soft, and deep red in color. STEAMED RHUBARB SAUCE Cut off the leaves and the root and wash the stalks and cut them into J-inch lengths. Put the rhubarb into a double boiler, add the sugar, and cover the boiler tight. Cook the rhubarb until it is soft ; do not stir it, as pieces should be imbroken. BAKED RHUBARB Prepare rhubarb as in No. 12 and bake it in a covered baking dish in moderate oven, until it is tender and deep red in color. BAKED BANANAS
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