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Baked Bananas
From Cookery for every household, 1914
Serves 1
Any other flavouring may be used instead of the lemon rind, such as spice, chopped nuts, or vanilla.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
250Calories
3 gProtein
68 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories250 kcal
Protein2.8 g
Carbohydrates68 g
Fiber14 g
Sugars44 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium8.2 mg
Potassium590 mg
Calcium141 mg
Iron1.1 mg
Magnesium48 mg
Phosphorus38 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C139 mg
Vitamin A6.6 mcg
Vitamin E0.4 mg
Vitamin K0.6 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate37 mcg
Choline20 mg
Caffeine0 mg
Water196 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 743. The excerpt below is the record exactly as published.
Baked Bananas Bananas. I A little water. Granulated sugar. I Grated lemon rind
Cook this with the app: pantry check, scaling, and the assistant.