Baked Asparagus Casserole

Ingredients

• 6 tablespoons butter
• 6 tablespoons flour
• 3 cups scalded milk
• 1 teaspoon salt
• Y4 teaspoon pepper
• 2 hard boiled eggs
• 1 medium can Del Monte Mary Washington Asparagus
• 4 cup grated cheese

Method

1. 1

   Make medium white sauce by melting butter, adding flour, salt and pepper.

2. 2

   Mix to smooth paste.

3. 3

   Add scalded milk and cook at low heat until thickened, stirring all the time.

4. 4

   Line baking dish with asparagus and sliced eggs.

5. 5

   Pour over this the sauce.

6. 6

   Sprinkle with grated cheese and bake at 375° for 20 or 25 minutes.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.

BAKED ASPARAGUS CASSEROLE 6 tablespoons butter 2 hard boiled eggs 6 tablespoons flour 1 medium can Del Monte 3 cups scalded milk Mary Washington Asparagus 1 teaspoon salt 4 cup grated cheese Y4 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.