Baked Apples with Grape-Nuts
From Recipes (Post's cereals, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 6. The excerpt below is the record exactly as published.
Baked Apples with Grape-Nuts 6 level tablespoonfuls Grape-Nuts # cup sugar 6 apples (Greenings preferred) 4 cup water 1 lemon (if desired)
Cook this with the app: pantry check, scaling, and the assistant.