Baked Apples with Custard Sauce
From Simple recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1014Calories
19 gProtein
220 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories1014 kcal
Protein19 g
Carbohydrates220 g
Fiber24 g
Sugars171 g
Total Fat18 g
Saturated Fat7.5 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.6 g
Omega-30.2 g
Cholesterol237 mg
Sodium257 mg
Potassium1699 mg
Calcium546 mg
Iron5.3 mg
Magnesium152 mg
Phosphorus469 mg
Zinc2.8 mg
Copper0.5 mg
Manganese18 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A162 mcg
Vitamin E3.8 mg
Vitamin K50 mcg
Vitamin B60.7 mg
Vitamin B121.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)1.7 mg
Folate36 mcg
Choline48 mg
Caffeine0 mg
Water1163 g
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 17. The excerpt below is the record exactly as published.
Baked Apples with Custard Sauce 6 medium sized cooking Apples. 1 oz. Sugar. Raspberry Jam. 6 Cloves. $ pint boiled Custard
Cook this with the app: pantry check, scaling, and the assistant.