Baked Apples with Cream

Ingredients

• tart apples
• half a cupful of water
• whipped cream
• blanched almonds
• sugar
• maraschino

Method

1. 1

   Core and peel apples, bake in a dish with water until transparent.

2. 2

   Fill cores with whipped cream, stick apples with almonds, and surround with sugar and whipped cream flavored with maraschino.

Nutrition per serving

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 59. The excerpt below is the record exactly as published.

sugar, butter the size of an eggy and a teaspoonful of baking powder. Mix commeal, sugar, salt, and baking powder together ; add the other ingredients after melting the butter and putting the rice through the colander. Bake half an hour. DECEMBER iith '*And a large chestnut, the delidoxis meat Which Jove himself, were he a mouse, would eat." —Cowley ("Poems")- ROASTED chestnuts of the French or Italian variety are most satis- factory. Before cooking cut a slit in each nut ; put them in a saucepan with just enough boiling water to cover them, boil thirty minutes. Drain and put in a hot oven for ten minutes and serve in a folded napkin. Pass salt with them. Care must be taken not to let the chestnuts cool after boiling before put- ting in the oven. 218 DECEMBER 12th PUT in the blazer of a chafing-dish half a teacupful of Bass's ale and bring it to the boiling point. Add two pounds of rich American cheese, grated, stirring constantly ; season with six teaspoonfuls of dry mustard and a shake or two of cayenne pepper. When it is smooth and creamy pour over hot toast. An egg beaten up and stirred in after the cheese has melted will prevent curdling, but if the cheese is of the right sort this will not be necessary, nor need the usual precaution of cooking the rab- bit over hot water be taken. DECEMBER 13TH "Tea w( CORE and peel tart apples and bake in a porcelain-lined dish with half a cupful of water until they are transparent. Place them in a glass dish, fill the space left by the cores with whipped cream. Stick the apples closely with blanched almonds, and surround them with sugar and whipped cream flavored with maraschino

Cook this with the app: pantry check, scaling, and the assistant.