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Baked Apples or Pears
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
75Calories
0 gProtein
20 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories75 kcal
Protein0.3 g
Carbohydrates20 g
Fiber2.8 g
Sugars15 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.9 mg
Potassium80 mg
Calcium11 mg
Iron0.2 mg
Magnesium6.3 mg
Phosphorus9 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4 mg
Vitamin A0.9 mcg
Vitamin E0 mg
Vitamin K3.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate5.4 mcg
Choline0 mg
Caffeine0 mg
Water194 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 74. The excerpt below is the record exactly as published.
BAKED APPLES OR PEARS. If large cut in half, and put in a deep dish with a little water. Sprinkle them with sugar, and add a few cloves, a little ginger or cinnamon
Cook this with the app: pantry check, scaling, and the assistant.