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Baked Apples in Batter
From Cookery for every household, 1914
Serves 1
Other kinds of fruit may be used. Time to bake: 20 to 30 minutes. Sufficient for 4 or 5 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
276Calories
1 gProtein
73 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories276 kcal
Protein1.1 g
Carbohydrates73 g
Fiber6.1 g
Sugars62 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium0.5 mg
Potassium336 mg
Calcium46 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A7.6 mcg
Vitamin E0.2 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0.2 mcg
Choline13 mg
Caffeine0 mg
Water312 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 657. The excerpt below is the record exactly as published.
Baked Apples in Batter Batter. 2 or 3 juicy apples. 2 table-sps. sugar. 1 tea-sp. ground cinna- mon. A little butter
Cook this with the app: pantry check, scaling, and the assistant.