Baked Apples
From Household science and arts, 1913
Serve warm.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1302Calories
3 gProtein
341 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories1302 kcal
Protein2.9 g
Carbohydrates341 g
Fiber14 g
Sugars312 g
Total Fat13 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol31 mg
Sodium49 mg
Potassium987 mg
Calcium58 mg
Iron0.9 mg
Magnesium45 mg
Phosphorus123 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A22 mcg
Vitamin E0.5 mg
Vitamin K6.5 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1 mg
Folate0.2 mcg
Choline37 mg
Caffeine0 mg
Water939 g
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 86. The excerpt below is the record exactly as published.
Baked apples Rolled oats Omelet Baking-i)owder biscuit Cocoa Digitized by Google 210 SECOND YEAR Materiala and Approximate Cost (six people) Apples $.07 Oats 03 Eggs 20 Butter 10 Flour 03 MUk 10 Cocoa .02 Total $.65 Breakfast No. 2, $.62 Sliced oranges Rolled oats Hamburg steak Baked potatoes Baking-powder biscuits Coffee Materials and Approximate Cost (six people) Oranges $.05 Steak 20 Potatoes 08 Cream 08 Milk 04 Butter 10 Coffee 05 Rolled oats .05 Total $.65 Breakfast for Four People at $.55 or Less (1) (2) Cereal $.10 1 lb. grapes $.05 Pork chops 20 Cereal 10 Baking-powder biscuits and French-fried i)otatoes . .05 butter 10 Tea or cocoa 10 Tea or coffee and sugar
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