Baked Apples
From Cookery for little girls, 1910
Prepare apples first if serving with biscuits.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 2. The excerpt below is the record exactly as published.
BAKED APPLES As cooked fruits are such nourishing food, let the child rjrerjare some kind while the biscuits are 4 GOOD THINGS FOR BREAKFAST baking — apples, for Instance. The oven being- hot, it is best to bake them, so show her how to wash, core and then fill each opening with sugar, cinnamon and a little butter
Cook this with the app: pantry check, scaling, and the assistant.