Baked Apples
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Apples can also be baked without sugar, water, or flavouring.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 10. The excerpt below is the record exactly as published.
3 drops of lemon juice and a little grated lemon rind, or a little grated nutmeg, cinnamon or 1 clove. 4 cup water. Wipe and core apples, peel after coring if preferred pared. Put apples in a baking dish, fill centres with sugar and flavouring
Cook this with the app: pantry check, scaling, and the assistant.