Baked Apples
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Mrs. John H. Rutledge.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 5. The excerpt below is the record exactly as published.
Baked Apples Peel and core apples, place in baking dish, fill each cavity with raisins, and butter size of walnut, pour over all 1 cupful of sugar and 14% cups of water. Bake until tender, then place a marsh- mallow on top of each appl
Cook this with the app: pantry check, scaling, and the assistant.