Baked Apples
From The household (of the Detroit free press), 1886
Serves 12
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 407. The excerpt below is the record exactly as published.
BAKED APPLES. Pare a dozen or more apples, take out the cores carefully and fill the center of each apple with sugar and a small lump of butter. Put them in a pan with half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.