vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Apples
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. C. K. Wurtz, Maywood, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 361. The excerpt below is the record exactly as published.
BAKED APPLES. — Pare and core greening apples and fill the holes with sugar, sprinkle cinnamon over, and bake. Serve with cream
Cook this with the app: pantry check, scaling, and the assistant.