Baked Apple Sauce
From The Rural cook book, 1907
Serves 6
Results in a rich red sauce, delicately flavored.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 58. The excerpt below is the record exactly as published.
Baked Apple Sauce. — Wash and rub dry a sufiicient number of Baldwin apples. Remove peel in long strips. Butter a beanpot and fill with the cored and sliced apples, packed in layers. Sprinkle each layer generously with sugar, and sparingly with tiny bits of butter, then cover with strips of peel
Cook this with the app: pantry check, scaling, and the assistant.